Robert Keenan Winery
Up 1,700 feet on Spring Mountain, this facility used turn-of-the-century stones from the previous tenant to rebuild a structure reminiscent of an English country cottage. The winery seems like it has lived two lives: successful in the 1980s, followed by a time of unpopularity, and finally a resurgence with controls handed over to Robert’s son Michael Keenan. Guests can make appointments to taste seven days a week, with space for up to 60 people in their wood-floored dining room. A garden with views of the vineyards and pond is set with picnic tables for visitors to enjoy lunch before and after tastings.
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From Food & Wine , JUN 2005
Other notable producers include established names like Robert Keenan and Spring Mountain Vineyard (both back in good form after some lackluster years) and newer ones such as Terra Valentine and Fantesca, all of which are helping to make Spring Mountain one of Napa's most exciting AVAs....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.