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From Food & Wine , APR 2011
The gorgeous property, all 335 acres of it, sits at the end of a long dirt road at the top of the mountain. Only 56 acres are planted with grapevines; the rest are devoted to...MORE>>
From Food & Wine , NOV 2010
A Sonoma tasting room, grocery and speakeasy...MORE>>
From Food & Wine , OCT 2007
Owners Ames Morison (who's also the winemaker) and Christopher Medlock James give tours of the eco-friendly 350-acre ranch and its 50-acre organic...MORE>>
Last updated April 2011





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