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Highfield Estate

Established in 1989, Highfield is more than a winery—it's also a restaurant and a one-room B&B. Sit on the terrace and try a glass of the 2004 Sauvignon Blanc—a perfect complement to a hearty seafood-and-saffron chowder.

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From Travel + Leisure , FEB 2006

Exploring the South Island's sunny Marlborough province by bicycle is the best way to take in the scenery—not to mention the local wines. Here's the perfect itinerary for cyclists of all levels...MORE>>

– Daniel Shumate Vintage New Zealand

Last updated February 2006