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2 Hijuelas
Casablanca , Chile http://www.casasdelbosque.cl/english/enologos/enologos.php
(56-2) 377-9431

The winery's restaurant offers lunch among the vines with a sophisticated spin on Chilean standards: fried congrio, a local fish, comes with a frothy Chardonnay sauce; lamb chops are seasoned with rosemary, mint, and (rather unexpectedly) kumquat. Combine it all with the citrusy and crisp 2005 Casa Viva Sauvignon Blanc.

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