Casas del Bosque
(56-2) 377-9431
The winery's restaurant offers lunch among the vines with a sophisticated spin on Chilean standards: fried congrio, a local fish, comes with a frothy Chardonnay sauce; lamb chops are seasoned with rosemary, mint, and (rather unexpectedly) kumquat. Combine it all with the citrusy and crisp 2005 Casa Viva Sauvignon Blanc.
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere