Founded by Diageo Chateau & Estates—also the owner of notable Napa wineries BV and Provenance—Acacia is a relatively secluded facility specializing in Pinot Noir and Chardonnay varietals. Located halfway between Sonoma and Napa in the Carneros region, the winery is simple in appearance, with a sheet-metal roof and off-white stucco walls. A large veranda provides distant views of downtown San Francisco and the San Pablo Bay, as does the front garden, which is available for picnics. Appointment-only tastings may include Acacia’s Marsh Chardonnay, which was created to raise profits for the restoration of the Napa-Sonoma Marshes Wildlife Area.
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From Food & Wine , JUN 2005
Longtime Carneros names Saintsbury, Acacia and Carneros Creek are making better wines than ever, newer entrants like Robert Sinskey are producing Pinots that are pure and refined, and longtime Carneros sparkling-wine producer Domaine Chandon has a delicious new Pinot, Ramal Road Reserve....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.