My F&W
quick save (...)

Wildflour Pastry

73 Spring St.
Charleston , SC , United States
(843) 327-2621

A new tradition on Spring Street: lining up on Sunday mornings for one of Wildflour Pastry’s warm-from-the-oven pecan-coated sticky buns. Since Wildflour only bakes around 200 buns, customers start arriving well in advance of the 1 p.m. cut-off. During the rest of the week, Lauren Mitterer turns out excellent flaky raspberry scones and pecan-studded coffee cake muffins. The bright, cheerful café only has a few seats, so most cutomers grab their pastries to go and eat in the lush courtyard.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.