Versant Vins
In-the-know locals head to this spruced-up wine booth at the Marché des Enfants Rouges—the city’s oldest food market. Here, sommelier Jeanne Galinié suggests bottles to go with ethnic fare from neighboring stalls. Pair merguez meatballs from the Moroccan stand next door with a Mano a Mano Grenache blend.
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