This 200-acre family farm is a go-to destination for fresh produce, homemade meals, and unusual gifts crafted by local artisans. Opened in 1995, the farm stand sells everything from flowers and cookbooks to fresh cheese, seasonal salads, lasagna, and homemade soups such as she crab and spinach tortellini. The on-site bakery also produces scones and pies in rotating flavors like strawberry rhubarb and bourbon pecan. Seating is available inside the stand as well as outside on a handful of picnic tables. Throughout the year, the farm hosts special events that include pancake breakfasts, barbecue dinners, and cooking classes.
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