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Union Square Greenmarket

15th St. to 17th St. at Park South , East of Broadway
New York , NY , United States
(212) 788-7476

The Spread: Never mind that New York ranks 25th out of 30 cities for farmers' markets in our AFC survey: this market has as much variety as the Big Apple itself. Customers as high profile as Dan Barber (the sustainable-food guru who was voted America's Best Chef by the James Beard Foundation in 2009) shop for ingredients here. Though it's held three days a week, the Saturday market is the biggest, with 80 vendors selling seasonal produce like cardoons, pea shoots, quince, Concord grapes, ramps, black currants, and 88 different apple varieties; local-grown and milled rye and cornmeal flour; and meat and seafood like fresh rabbit loin and wild-caught bluefish, squid, and bonito.

Most Unusual Find: Emu and ostrich eggs—so big that each is equivalent to six chicken eggs—from Roaming Acres Farm in Columbia County.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.