Bring your own bottle of wine and an appetite for gourmet Italian, and Terragusto will take it from there, creating a dining experience that is both festive and authentic. Particularly popular with large groups thanks to its energetic atmosphere and family-style chef’s tasting, this exposed-brick trattoria offers an ever-changing menu of handmade pastas, featuring high-quality local produce, as well as freshly baked breads and desserts. Among the favorites are the cappellacci stuffed with roasted squash and, for dessert, the panna cotta with cherries and buttered almonds. Patrons inspired by Terragusto’s dishes can also sign up for an on-site cooking class.
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