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Takashimaya Times Square

There are 70 kinds of salt at the depachika (department store basement food hall). The vinegar sommelier holds tastings and sells "infuse-your-own-vinegar" kits. The basement wonderland can be overwhelming: 2,700 square feet of space occupied by some 120 outlets of Japanese and international gourmet purvyors.

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From Travel + Leisure , OCT 2008

Japan's capital may be the most food-crazed city on earth....MORE>>

– Anya von Bremzen Tokyo Cuisine: Hip New Trends

Last updated October 2008