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From Food & Wine , JUN 2005

Only early risers get a crack at the popular Cañadas de Azucar, a thin, soft, Spanish-inspired flatbread drizzled with olive oil and flecked with sugar—and it's not unusual for the other 10 or so varieties of hand-formed, hearth-baked breads to sell out on weekends....MORE>>

– Nancy Harmon Jenkins Where To Go Next: Portland, Maine

Last updated June 2005