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Prather Ranch Meat Co.

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1 Ferry Building , Shop #32
San Francisco , California

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From Food & Wine , AUG 2008

At Prather, animals are allowed to mature for 16 months or more—almost twice as long as typical beef cattle. In their final weeks, they're fed a fine-tuned mixture of grains, all of them organic...MORE>>

– Thomas McNamee A Carnivore’s Cookout at Prather Ranch

Last updated August 2008

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