Prather Ranch Meat Co.
Environmentally conscious shoppers who want meat from humanely raised animals on farms that practice responsible land stewardship, look for the red sign that protrudes from the storefront of Prather Ranch Meat Co.’s in San Francisco’s Ferry Building Marketplace. Open daily, the shop features beef, buffalo, pork, and poultry as well as lunch items like hot dogs — all harvested at 11,000-acre Prather Ranch, dry-aged for two to three weeks, and vacuum-packed on site. Daily specials are listed on the chalkboards.
Congratulations to Mei Lin, winner of Top Chef Season 12.