The bakery in the New Otani Hotel specializes in mont blanc desserts.
AS FEATURED IN...
From Travel + Leisure , OCT 2008
In my work as a food writer I've suffered lost reservations and long waits for bad tables but never—never!—have I been subjected to the serial heartbreak I suffered at the door of a neighborhood pastry shop on my last visit to Tokyo...MORE>>
Last updated October 2008





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