The 40,000-square-foot Oxbow Public Market, has everything from heirloom apples to wines made on-site at Folio Enoteca & Winery. The $11 million gourmet mall is the pet project of Steve Carlin, former manager of San Francisco's Ferry Building marketplace.
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From Food & Wine , AUG 2011
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From Food & Wine , OCT 2008
The formerly neglected downtown in the city of Napa is the Valley's new food frontier. One of its latest draws is the 40,000-square-foot Oxbow Public Market, founded by Steve Carlin, the visionary behind the market at San Francisco's Ferry Building....MORE>>
From Food & Wine , JAN 2008
The city of Napa continues to morph into one of Napa Valley's prime food hubs. The latest reason: the 40,000-square-foot Oxbow Public Market, with everything from heirloom apples to wines made on-site at Folio Enoteca & Winery....MORE>>
Last updated August 2011





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