“Cook with passion” is the motto of Jonathan Stone, who runs this downtown cooking shop with his wife Patty. From pots and pans to food-related gifts and specialty foods, the "Gourmet" has everything aspiring Nantucket chefs and gourmands need to equip their kitchens. Local specialty items available include the Unicorn Magnum pepper gun and a range of jams and jellies from the area, such as tart cranberry marmalade and rose hip jelly. Take-out sandwiches, salads, and paninis are also available, as well as a “soup of the day” like beef barley and Hungarian mushroom.
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