The store looks like an innocuous gift shop but hides within it an outlandish library of exotic salts curated by salt “selmelier” Mark Bitterman.
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From Food & Wine , JUL 2008
Tina Ujlaki adored the soy salt, a crispy, light condiment that’s one of 80 salts this shop carries. ...MORE
From Food & Wine , MAR 2010
Mark Bitterman is obsessed with finding the perfect salt for every dish, even if that dish is vanilla ice cream. 'Each artisanal salt has...MORE