Premium black caviar direct from Russia headlines this international food emporium in the North Bayfront, in business since 1983. Part gourmet foods store and part Russian market, Marky's stocks a variety of Eastern European groceries alongside imported meats and cheeses and over 600 assorted delicacies. (It's one of the largest importers of French foie gras in the nation.) Still, the caviar offerings are the superstars and range from Beluga 000 Caviar to Osetra Imperial Golden and Classic Grey Sevruga.
Congratulations to Mei Lin, winner of Top Chef Season 12.