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From Food & Wine , MAY 2010
In addition to house-made charcuterie, it sells less-common cuts like bavette and flatiron, both...MORE>>
From Food & Wine , DEC 2009
The chicken also appears every Tuesday at Laurelhurst Market, Kreifels's new restaurant and butcher shop, where it's sold at the counter hot from the fryer starting...MORE>>
Last updated May 2010





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