Laurelhurst Market
Butcher shop by day, steak house by night, Laurelhurst Market focuses on all-natural hormone- and antibiotic-free meat. From 11 a.m. to 5 p.m., chef and co-owner David Kreifels assembles spectacular sandwiches combining house-made deli meats with breads from local bakery Fleur de Lis. In the evenings, Laurelhurst offers eight kinds of steaks as well as other meat-centric dishes like marrow bones served with toasted soft pretzel.
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