Konditor & Cook
Beloved by every sweet tooth in London, this darling bakery was founded in 1993 by German pastry chef Gerhard Jenne. Since its opening, the shop has expanded to six different locations, enticing soon-to-be-loyal-patrons with gorgeous displays of irresistible treats prepared with high-quality ingredients like organic free-range eggs and natural butter. Scrumptious sandwiches and savory quiches are available, but the stars of the show are the shop’s sugary masterpieces, including gooey toffee brownies, frosted carrot cake, tangy lemon moons, berry almond tarts and rich cranberry brownies. Visitors can take their goodies to go or snag one of the bakery’s cozy tables.
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