’ino
Opened in November 2006 by young gastronome Alessandro Frassica, this rustic-chic foodies’ paradise is piled high with artisan-made Italian goodies—from local wines, salumi, and cheeses (try the runny goat cheese wrapped in chestnut leaves, or the steam-cooked, spiced tuna fish porchetta) to organic food for cats and dogs. They also prepare made-to-order panini you can eat perched on wooden stools in the store.
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