One floor above Gyoza Stadium in Namjatown, Ice Cream City is full of gelato stands and Turkish men selling orchid-root-thickened ice cream. Cup Ice Museum, a theme park within a theme park, has around 300 flavors including Christmas Island salt, soy chicken, and preserved cherry blossom. In the dainty tubs of pearl ice cream - a top seller - customers might chance upon a real pearl. Try the eel ice cream - seriously - its caramely salty-sweet teriyaki kick and dusting of sansho pepper are incredibly compelling.
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From Travel + Leisure , OCT 2008
In my work as a food writer I've suffered lost reservations and long waits for bad tables but...MORE>>
Last updated October 2008





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