Homer's Homemade Gourmet Ice Cream
The Chicago area has plenty of couture ice cream operations—like Ruth and Phils Gourmet Ice Cream, with such arcane flavors as sour cream cinnamon—but a big, hearty city demands the kind of hearty ice cream that Al Capone used to enjoy. In 1935, Gus Poulos made up his first batch of ice cream at this very location in the Chicago suburb of Wilmette, and it’s an obligatory pit stop for visitors and Chicagoans alike. Capone might have been a bad guy, but he knew good ice cream.
Flavor to Try: Chi-town is the American heartland, so dig in to the Americana-fest with a heaping bowl of Rocky Road, chocolate ice cream combined with almonds and marshmallows, a staple of parlors across the country.
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