Frog Hollow Farm
Frog Hollow Farm, a certified-organic fruit farm on the delta of the Sacramento River, sells much of its produce in San Francisco’s Ferry Building Marketplace. From Al and Rebecca Courchesne’s 133-acre farm come 25 varieties of peaches, Warren pears, quinces, preserves, breakfast and lunch fare, dry goods, granola. To complement the Verve coffee and Red Blossom tea, try one of the pastries made in the shop from Frog Hollow fruit, such as gingered-apples turnovers, creamed scones, and cherry tartlets.
Congratulations to Mei Lin, winner of Top Chef Season 12.