My F&W
quick save (...)

Foraged and Found Edibles

NE 50th Ave. , University District Farmers' Market
Seattle , WA , United States http://foragedandfoundedibles.com/
(206) 547-2278

Since 2001, Jeremy Faber, a trained chef, has been bringing wild foods to Seattle-area farmer’s markets, including the Saturday-morning, University District Farmer’s Market. Blink and you might miss seasonal goodies like early spring’s stinging nettle and miner’s lettuce, or certain summer berries. In fall and winter, the mushroom supply reaches its high point, just in time for harvest menus. (King boletes, lobsters, chanterelle, and conicas are also available dried.) Most of the edibles on offer are harvested in the Pacific Northwest, from northern California up to southern British Columbia. 

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.