Edward Twomey Clonakilty Black Pudding Co.
353 23 88 34835
In the 1880’s a local butcher named Philip Harrington developed a following for his blood sausage. A hundred years later, another butcher, Edward Twomey, bought the shop, branded the Harrington recipe Clonakilty Black Pudding, and distributed the delicacy throughout the United Kingdom.
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