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Edward Twomey Clonakilty Black Pudding Co.

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16 Pearse St.
Clonakilty , Ireland
353-23-34835

In the 1880's a local butcher named Philip Harrington developed a following for his blood sausage. A hundred years later, another butcher, Edward Twomey, bought the shop, branded the Harrington recipe Clonakilty Black Pudding, and distributed the delicacy throughout the United Kingdom.

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