Behind a narrow red storefront on Victoria Street, this self-proclaimed “liquid deli” is a cross between a liquor store and an old-fashioned apothecary shop. Inside, the open wooden shelves are lined with row after row of Italian glass demijohns in a variety of shapes and sizes. The containers are filled with both alcoholic and nonalcoholic products, which range from Tuscan olive oils and fruit-infused vinegars to organic rhubarb vodka, gooseberry gin, and aged single-malt whisky. The staff encourages customers to sample the products, which are then individually bottled in the patron’s demijohn of choice.
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