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7 Place Gambetta
Bordeaux
33-5/56-44-21-49

This confectioner churns out whimsy by the boxful, such as mountains of buttery fleur de sel caramels, and paves de Bordeaux ("Bordeaux cobblestones"), cubes of praline and wine-soaked raisins dipped in chocolate and rolled in cinnamon sugar.


Created by the editors of T+L for Regent Seven Seas Cruises.

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