Darricau
011 33 5 5644-2149
This confectioner churns out whimsy by the boxful, such as mountains of buttery fleur de sel caramels, and paves de Bordeaux ("Bordeaux cobblestones"), cubes of praline and wine-soaked raisins dipped in chocolate and rolled in cinnamon sugar.
Created by the editors of T+L for Regent Seven Seas Cruises.
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