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D'Angelo Bread

25 W. Gutierrez St.

Santa Barbara , CA , United States

(805) 962-5466

Known for its fresh, high-quality baked goods and inventive breakfast dishes, D’Angelo is situated on a side street near downtown Santa Barbara, not far from the 1902 train station. The shop’s interior is furnished with simple wooden tables beside a wall of windows, and seating is also available outside beneath an aqua-colored awning. Counters and cases are packed with just-baked treats that may include cream cheese Danishes, raisin rye, chocolate croissants, and currant scones. Customers can take their baked goods to go, but many stay for D’Angelo’s signature breakfast dish, Eggs Rose: poached eggs on Kalamata sourdough with artichoke spread.

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From Food & Wine , AUG 2005

Walking around, I discovered D'Angelo Bread, which has an incredibly moist seed-studded multigrain bread called Rudolf Steiner (presumably after the 20th-century health-food guru)....MORE
– Urgent Dispatch from F&W's Kate Krader: Santa Barbara