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Cochon Butcher

This new Warehouse District wine bar and meat market combo from the owners of Herbsaint and Cochon brings a loving Cajun inflection to the art of cured meat. Try the house-made boudin sausages or tasso ham, grab a muffuletta sandwich to go, or sample such irresistible $6 bar bites as andouille sausage pizzetta with a glass of Barbera d'Asti. Those bacon pralines? They're the next big food fad in the making.

AS FEATURED IN...

From Food & Wine , MAY 2009

Chef Donald Link, the man behind Herbsaint and Cochon, has brought spirited Cajun cooking to New Orleans...MORE>>

– Donald Link A Lesson in New Orleans Flavors

From Food & Wine , JAN 2009

Donald Link's upcoming butcher shop and wine bar, next to Cochon...MORE>>

– Christine Quinlan American Restaurant Trends to Watch

Last updated May 2009