This new Warehouse District wine bar and meat market combo from the owners of Herbsaint and Cochon brings a loving Cajun inflection to the art of cured meat. Try the house-made boudin sausages or tasso ham, grab a muffuletta sandwich to go, or sample such irresistible $6 bar bites as andouille sausage pizzetta with a glass of Barbera d’Asti. Those bacon pralines? They’re the next big food fad in the making.
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