Part of Clarke’s restaurant in the Kensington area, this shop sells a range of food products, as well as complete dishes like roasted-chicken pie and smoked fish. The company uses seasonal ingredients to make its own brand of goods, such as Seville orange marmalade in the winter and fruit jams like apricot during summer. Breads are baked each morning, and wicker baskets hold a selection of vegetables and fruits, including Jersey Royal potatoes and Kent apples and pears. They also branch out beyond their own products by carrying more than 40 types of cheese and select coffees.
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