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Chateau d'Estoublon

As producers of an A.O.C. Vallée des Baux de Provence oil, the 18th-century Château d'Estoublon is required to press its olives within three days of harvesting to prevent fermentation. Instead, it does this rule one better by pressing the fruit inside of 24 hours. Oil is sold alongside glassware, honey, pottery, quilts, and the Estoublon wine that owner Rémy Reboul makes with celebrated bad-boy vintner Eloi Dürrbach of neighboring Domaine de Trevallon.

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From Travel + Leisure , OCT 2006

With so many options in southern France, creating an authentic Provençal experience isn't easy. Wout Bru, an accomplished chef with a golden pedigree, shares his picks of the area's best...MORE>>

– Christopher Petkanas Hidden Provence

Last updated October 2006