Create a picnic with a sweet, nutty parmesan or raw-milk chèvre from Carmelis Goat Cheese Artisan. From Carmelis, all the area's wineries are within a half-day's drive.
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From Travel + Leisure , OCT 2006
British Columbia's lake country is producing Pinot Noirs and Rieslings well worth tasting. Here, our wine expert's primer on the best way to explore the region—and which bottles to take home with you...MORE>>
Last updated October 2006





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