My F&W
quick save (...)

Browne Trading Co.

260 Commercial St.
Portland , ME , United States
(207) 775-7560

Rod Browne Mitchell’s seafood store and smokehouse has occupied a brick building in downtown since 1991. His company specializes in luxury items like caviar, fresh fish and shellfish, and smoked seafood. In two decades, Browne has forged bonds with local fishermen and high-profile chefs, allowing for products like Daniel Boulud smoked salmon, which they developed using the Manhattan-based chef’s recipe and smoke in-house. Depending on the season, the shop might have East Coast oysters like Winter Points, Pemaquids, and Wellfleets. Browne also sells mussels, clams, and tins of caviar, including roe from farm-raised California white sturgeon and freshwater Mississippi paddlefish.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.