My F&W
quick save (...)

Boulangerie Julien


Owned by Jean Noel Julien for 20 years and located at 75 rue St. Honoré, Boulangerie Julien was awarded best crescent in Paris by the BBC in 2005 and best pain au chocolat in 2007. Although small and unassuming, this bakery offers a variety of delicacies like assorted canapés, verrines, tarte aux framboises, sweetbreads, praline brioche, salads, sandwiches, and vegetable kebabs. Led by pastry chef Philippe Bauder and baker Jean-Michel Debellemaniere, Boulangerie Julien is open from 6:30 a.m. to 8:30 p.m. Monday through Saturday.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.