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From Food & Wine , JUL 2007
Ex-chef Tanya Cauthen’s new Belmont Butchery sells house-cured meats and specialty cuts. 'A bunch of old German guys have tried to stump me with odd requests, like lamb kidneys, but we usually find what they’re looking for,' she says. ...MORE
From Food & Wine , NOV 2008
The shop’s charcuterie program, headed by Chris Mattera, might be one of the best in the country, offering everything from a pig’s-liver mousse with truffles to hot dogs...MORE