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Annabelle's Natural Ice Cream

Annabelle's owner, retired doctor Lewis Palosky, thinks of himself as “an artist, not a businessman,” and his credo is evident in the thick—difficult to pierce with a spoon—and intensely flavorful ice cream. Black raspberry, a New England staple, pops on the palate.

Flavor to Try: Black raspberry is one thing, but the French vanilla is a revelation, a symbol of ordinariness that has been made, through some magical culinary alchemy, extraordinary.