Annabelle's Natural Ice Cream
Annabelle’s owner, retired doctor Lewis Palosky, thinks of himself as “an artist, not a businessman,” and his credo is evident in the thick—difficult to pierce with a spoon—and intensely flavorful ice cream. Black raspberry, a New England staple, pops on the palate.
Flavor to Try: Black raspberry is one thing, but the French vanilla is a revelation, a symbol of ordinariness that has been made, through some magical culinary alchemy, extraordinary.
Congratulations to Mei Lin, winner of Top Chef Season 12.