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214 N. Carrollton Ave.
New Orleans , LA , United States http://www.angelobrocatoicecream.com/
504 486-1465

In New Orleans, ice cream is taken as seriously as any other sensual pleasure, and since 1905, Angelo Brocato has been serving up Italian delights in an Old Palermo–inspired parlor. The selection includes lemon ice, gelato, Sicilian flavors like amaretto, cannolis, almond biscotti, and nods to New Orleans, with peach ice being particularly popular in the summer.

Flavor to Try: Spumoni is molto Italiano, a wedge of tutti-frutti, lemon, and pistachio ice cream, topped off with homemade whipped cream.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.