Angelo Brocato Ice Cream & Confectionary
504 486-1465
In New Orleans, ice cream is taken as seriously as any other sensual pleasure, and since 1905, Angelo Brocato has been serving up Italian delights in an Old Palermo–inspired parlor. The selection includes lemon ice, gelato, Sicilian flavors like amaretto, cannolis, almond biscotti, and nods to New Orleans, with peach ice being particularly popular in the summer.
Flavor to Try: Spumoni is molto Italiano, a wedge of tutti-frutti, lemon, and pistachio ice cream, topped off with homemade whipped cream.
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