Seghesio Family Vineyards
Edoardo Seghesio planted his first Zinfandel vineyard in 1895 in Alexander Valley, and since then the 300-acre winery has been producing award-winning wines. The label is known for its Zinfandel, some of which is made from from century-old vines, as well as Italian varietals like Sangiovese, Arneis, and Pinot Grigio. This Sonoma County vineyard's tasting room is open daily, while the picnic grove is perfect for enjoying a packed lunch. There is also a bocce court under the cork tree and Family Tables Wine and Food Pairings that include seasonal Seghesio family recipes paired with wines from the family cellar.
Congratulations to Mei Lin, winner of Top Chef Season 12.