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Marmalade

Behind its traditional old-world façade, Marmalade is like a Technicolor fantasy: bright white spaces punctuated by hot pinks, aquamarines, and sunburst oranges; alcoves draped with diaphanous red curtains; servers dressed in candy-hued tunics. Chef Peter Schintler (who cut his teeth at New York City's Le Cirque) has created a menu that's equally bold: his dishes include horseradish-potato gnocchi served with short ribs and wilted greens; halibut-and-prawn bouillabaisse; and pork loin with pineapples, cashews, and curry foam.

Tip: Sunday through Wednesday, the restaurant offers a "bottomless glass" of wine for $25—your choice from the 35-label list.

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From Travel + Leisure , JUL 2006

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Last updated July 2006