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Bar da Costa

After a lunch of fresh ceviche at this beachside hotel bar, take to the daybeds overlooking the surf. In the main dining room try a subtle moqueca, paired with piquant pirão (a sauce of tomato, puréed fish, garlic, and olive oil).

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From Travel + Leisure , JAN 2009

The first time I arrived in Trancoso, with my wife and three friends, we took the wrong...MORE>>

– Peter Jon Lindberg Simple Rusticity in Coastal Trancoso, Brazil

Last updated January 2009