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13 Celsius

At this popular Midtown wine bar, proprietor Mike Sammons's personal wine list revels in obscure varietals, small producers and unfashionable appellations like France's Pacherenc du Vic-Bilh Sec to go with bar snacks like charcuterie and cheeses. The lovely old building, formerly home to a 1920s dry cleaner, is a rarity in a town known for its tear-downs.

Tip: Beer drinkers can also indulge here with 18 bottled selections, all from American and foreign microbreweries.