The northernmost winery in Sonoma County, Peay Vineyards is located on 53 hillside acres overlooking a river gorge, just four miles from the Pacific Ocean. Using sustainable farming practices, brothers Nick and Andy Peay and winemaker Vanessa Wong produce 8,000 gallons of Pinot Noir, Syrah, and Chardonnay each year, as well as small batches of Viognier, Roussanne, and Marsanne. Peay bottles are sold in numerous wine shops around the country, but they are easiest to obtain through the mail. Available by appointment, tours of the vineyard are typically reserved for mailing list customers only.
Congratulations to Mei Lin, winner of Top Chef Season 12.