Aix-en-Provence
Béchard
The patisserie wraps toasted hazelnuts in a primitive dough of flour, sugar, and water for... More
Claude Poulain
The patisserie wraps toasted hazelnuts in a primitive dough of flour, sugar, and water for... More
Here and Abroad
Owner Fabienne Perpiglia specializes in the Aix area, with some properties in other Provençal towns,... More
Soulèo Provence
Buy traditional dishes in yellows and greens. ... More
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