Gin Joint
Co-owner Joe Raya’s ambitious, pre-Prohibition-style cocktails are made with three kinds of ice, house-made mixers that include obscure ingredients like crystallized acacia sap, and his own version of cola. Wife and co-owner MariElena prepares high-brow bar snacks like “pad Thai popcorn” (flavored with fish sauce, lime and palm sugar) and a short menu of larger plates like bourbon-barrel-smoked duck.
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