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Deloraine , Tasmania

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From Food & Wine , OCT 2008

The powerful aroma of ripe truffle precedes Terry as he opens the front door—he's preparing a shipment of the fungi for some of mainland Australia's top restaurants, like Vue du Monde in Melbourne, as well as restaurants in New York....MORE>>

– Gareth Renowden Wine, Whiskey and Wallabies: an Epic Tasmanian Tour

Last updated October 2008

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