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Cook Here and Now

San Francisco , CA , United States

The Scene: This two-year-old culinary experiment in communal dining brings hungry like-minded diners together, leaving a feel-good glow in each dinner’s wake. Founder and Rome native Marco Flavio Marinucci announces upcoming meals (and their sustainable themes) on his blog, inviting friends and strangers to cook using local ingredients, eat, and clean up together. “The most important part of the experience is the interaction we have with others, not the food,” says Flavio.

Hot Plates: Wood-fired pizza with Anjou pears, Gorgonzola, and thyme; sushi made with the Monterey Bay Aquarium Seafood Watch List in mind; dishes featuring ultraseasonal farmers’ market finds, like kabocha squash.

The Lowdown: Free; once a month; up to 45 guests.

The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.