Cooking with Friends in France
AS FEATURED IN...
From Travel + Leisure , APR 2009
We shopped morning, noon, and night in Provence—we shopped for croissants, baguettes, newspapers, and cigarettes, for tomatoes, peaches, string beans, strawberries, eggplants, mushrooms, and lettuce. We shopped for legs of lamb and chickens, for cubes of beef for stew, and for pork sausages. We shopped for butter and milk and cheese, and for honey and cases of wine and Badoit mineral water. We shopped for breakfast, lunch, and dinner, and then we started over again...MORE>>
Last updated April 2009
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