Springbank Whisky School
Weeklong program at a still-operating 1828 distillery in Campbelltown, a historic whisky town (it was home to more than 30 distilleries in its 19th-century heyday) on the Mull of Kintyre. Unlike most producers, Springbank malts all of its own barley, and it also does all of its bottling on-site. Students are put up at nearby Feorlin Guest House, a six-room bungalow owned by a local couple.
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