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Hobart , Tasmania

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From Food & Wine , OCT 2008

Lark's avuncular tour manager, Mark Nicholson, sits me down in a red leather chair next to an armful of bottles and a ploughman's lunch of local King Island Dairy cheddar, wild Tasmanian salmon and peat-smoked trout that's been marinated in Lark whiskey....MORE>>

– Gareth Renowden Wine, Whiskey and Wallabies: an Epic Tasmanian Tour

Last updated October 2008

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